Photo: K8
Snapper with Linguine and Citrus Cream Sauce
20 ingredients
40 min + 20 min
4 servings
openrecipes
"This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!"
Estimated Nutrition (whole recipe, rough)
1175
Calories
55g
Protein
24g
Fat
186g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Snapper | 100g cooked | 128 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 4 shallots, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup vodka
- 1/2 cup lemon juice
- 1 tablespoon lime juice
- 1/4 cup fish sauce
- 2 tablespoons chopped sun-dried tomatoes
- 1 teaspoon fennel seeds, crushed
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon grated orange zest
- 3/4 cup whipping cream
- 1 (8 ounce) package linguine pasta
- 4 (6 ounce) red snapper fillets
- salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1/4 teaspoon grated orange zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes