Photo: Charles Deluvio
Slow Cooker Chili with Beer
12 ingredients
10 min + 4 hr 10 min
12 servings
openrecipes
"Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker."
Estimated Nutrition (whole recipe, rough)
615
Calories
45g
Protein
17g
Fat
64g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 1 onion, diced
- 1 (29 ounce) can tomato sauce
- 1 (29 ounce) can kidney beans, undrained
- 1 (29 ounce) can pinto beans, undrained
- 2 cups beer
- 1 (14.5 ounce) can diced tomatoes
- 1 (4.5 ounce) can chopped green chilies
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 2 teaspoons ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes