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Sopapilla Cheesecake Pie
Photo: Toa Heftiba

Sopapilla Cheesecake Pie

8 ingredients 15 min + 45 min 1 - 9x13 inch cheesecake openrecipes
Sopapilla Cheesecake Pie

Easy to make, this yummy and unique dessert always gets raves.

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Estimated Nutrition (whole recipe, rough)

332
Calories
2g
Protein
21g
Fat
34g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 teaspoon Mexican vanilla extract
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, room temperature
  • 1/4 cup honey

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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