Photo: David Holifield
Sour Cream Blueberry Coffee Cake
14 ingredients
20 min + 45 min
1 9x13-inch cake
openrecipes
"This is a spin on traditional coffee cake that me and my fiance love!"
Estimated Nutrition (whole recipe, rough)
1082
Calories
40g
Protein
40g
Fat
142g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 2 cups white sugar
- 1 cup butter
- 2 eggs
- 1 cup sour cream
- 1/2 teaspoon vanilla extract
- 1 1/2 cups packed brown sugar
- 1 cup all-purpose flour
- 3 tablespoons butter, melted
- 2 teaspoons ground cinnamon
- 2 cups fresh blueberries
- 1 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes