Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
201
Calories
1g
Protein
12g
Fat
25g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Turnip | 1 medium (122g) | 34 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups water
- 3 tablespoons honey
- 3 tablespoons butter
- 1 teaspoon coarse kosher salt plus additional for sprinkling
- 2 medium rutabagas, peeled, cut into 1/2-inch pieces
- 2 medium turnips, peeled, cut into 1/2-inch pieces
- 2 tablespoons chopped fresh Italian parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes