Photo: Priscilla Du Preez
Sour Cream Raisin Pie V
13 ingredients
1 - 9 inch pie
openrecipes
"This one is topped with a unique brown sugar meringue!"
Estimated Nutrition (whole recipe, rough)
831
Calories
38g
Protein
14g
Fat
136g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie crust, baked
- 4 1/2 teaspoons cornstarch
- 1 1/8 cups white sugar
- 1/4 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 1 1/2 cups sour cream
- 3 egg yolks, beaten
- 1 1/2 cups raisins
- 1 tablespoon lemon juice
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes