Photo: Priscilla Du Preez
Sour Cream Raisin Pie II
11 ingredients
1 - 10 inch pie
openrecipes
"This is a very old pie commonly found in the Midwest. Although most recipes call for dark raisins, this one uses sultanas ( golden raisins). Use real maple syrup for the right consistency ( Grade B if you can get it). Best to use sour cream that is not low fat or fat free."
Estimated Nutrition (whole recipe, rough)
820
Calories
37g
Protein
8g
Fat
145g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup golden raisins
- 4 egg yolks
- 1 egg
- 2 cups sour cream
- 1/2 cup real maple syrup
- 2 tablespoons white sugar
- 1 teaspoon freshly ground nutmeg
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon all-purpose flour
- 1 recipe pastry for a (10 inch) single crust pie
- 1/4 teaspoon freshly ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes