Photo: Priscilla Du Preez
Sour Cream Pear Pie
11 ingredients
15 min + 55 min
1 - 9 inch pie
openrecipes
"This Pie is a favorite with my family. I make it a lot for mother's day and birthdays. It's a different flavor, and a nice change from the ordinary."
Estimated Nutrition (whole recipe, rough)
957
Calories
38g
Protein
20g
Fat
154g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 pinch salt
- 1 egg, beaten
- 1 cup sour cream
- 2 (15 ounce) cans pears, drained and chopped
- 1 (9 inch) graham cracker crust
- 1/2 cup sugar
- 2/3 cup butter
- 2/3 cup all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes