Photo: Dana DeVolk
Southern Cajun Boiled Peanuts
5 ingredients
20 min + 4 hr
5 pounds
openrecipes
"This recipe comes from the peanut stands of Florida. I have lived in Florida my entire life and have found many Northerners fall in love with these peanuts the very first time they taste them. If you have never had peanuts from a roadside stand in Florida, then try these and you will taste what us Floridians love!"
Estimated Nutrition (whole recipe, rough)
268
Calories
32g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Shrimp | 100g cooked | 99 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds raw peanuts, in shells
- 3/4 cup salt
- 1 1/4 cups dill pickle slices, with brine
- 5 small jalapeno peppers, sliced
- 5 tablespoons dry crab boil (such as Zatarain's® Crab and Shrimp Boil)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes