Photo: Matheus Cenali
Hawaiian-Style Hot Dogs with Mango Salsa and Pineapple Mustard
16 ingredients
30 min + 8 min
8
openrecipes
Estimated Nutrition (whole recipe, rough)
964
Calories
37g
Protein
52g
Fat
102g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mango | 1 cup diced (165g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 polish sausage links
- 8 hotdog buns
- 2 ripe avocados, sliced
- For the Mango Salsa:
- 1 large ripe mango, peeled and diced
- 1/2 a small red onion, diced
- 1 small red bell pepper, seeded and diced
- 1/4 cup chopped cilantro
- 1 serrano chile, seeded and minced
- 1 Tb. olive oil
- Salt and pepper
- For the Pineapple Mustard:
- 2/3 cup chopped fresh pineapple
- 1/2 cup dijon mustard
- 1 Tb. honey
- 1 small garlic clove
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes