Photo: Ernest Porzi
Turkish Doughnuts with Rose Hip Syrup
16 ingredients
Makes 12 doughnuts
openrecipes
Estimated Nutrition (whole recipe, rough)
827
Calories
20g
Protein
32g
Fat
115g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 1 1/2 cups sugar
- 1/2 cup dried rose hips
- 1 teaspoon green cardamom pods
- 1/4 cup rose water
- 2 tablespoons fresh lemon juice
- 1 cup all-purpose flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon cinnamon
- 1 cup water
- 1 stick unsalted butter, cut into pieces
- 1 tablespoons sugar
- 3 large eggs, warmed in very warm water 10 minutes
- About 10 cups vegetable oil for frying
- Equipment: a deep-fat thermometer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes