Photo: Lily Banse
Soy Braised Chicken
14 ingredients
20 min + 35 min
6 servings
openrecipes
"This chicken is infused with a spicy ginger sauce. Any sauce that is leftover can be stored in the refrigerator."
Estimated Nutrition (whole recipe, rough)
444
Calories
34g
Protein
18g
Fat
29g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds bone-in chicken pieces
- 1 tablespoon roasted and ground Szechwan peppercorns
- 1 teaspoon chili oil
- 2 tablespoons minced fresh ginger root
- 3 cloves garlic, minced
- 5 tablespoons soy sauce
- 3 tablespoons sake
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 tablespoons white sugar
- vegetable oil for frying
- 2 1/2 cups chicken broth
- 4 leaves leaf lettuce
- 3 green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes