Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
397
Calories
33g
Protein
2g
Fat
69g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds salt
- 8 medium onions, quartered
- 10 lemons, halved
- 6 heads of garlic, halved horizontally
- 1 (4 1/2-pound) bag Louisiana crawfish, shrimp, and crab boil, or an equal amount of
- 3 pounds small red potatoes
- 8 ears of corn, shucked and cut into thirds
- 40 pounds medium crawfish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes