Photo: Chad Montano
Spaghetti Pizza I
10 ingredients
20 min + 45 min
7 servings
openrecipes
"This is a recipe from my children's preschool. The children love it!"
Estimated Nutrition (whole recipe, rough)
560
Calories
48g
Protein
34g
Fat
14g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package spaghetti, broken into 2-inch pieces
- 1 egg
- 1/4 cup milk
- 2 cups shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 1 (16 ounce) jar spaghetti sauce
- 1 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 4 ounces pepperoni sausage, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes