Photo: Eaters Collective
Spaghetti Sauce I
10 ingredients
4 servings
openrecipes
"A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors."
Estimated Nutrition (whole recipe, rough)
483
Calories
29g
Protein
27g
Fat
31g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 2 (15 ounce) cans tomato sauce
- 1/4 cup white sugar
- 1/4 cup butter
- 2 teaspoons dried oregano
- 1/4 tablespoon dried basil
- salt to taste
- ground black pepper to taste
- 1 pinch garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes