Photo: Eaters Collective
Spaghetti Torte
8 ingredients
20 min + 30 min
6 servings
openrecipes
"This baked spaghetti dish is made in a springform pan. When the sides of the pan are removed, you have an impressive, spaghetti 'cake.' It can be served as is, or with a tomato sauce."
Estimated Nutrition (whole recipe, rough)
485
Calories
36g
Protein
30g
Fat
13g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound uncooked spaghetti
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1 tablespoon Italian seasoning
- 4 egg whites
- 1/4 cup chopped fresh basil
- 2 tomatoes, chopped
- 4 slices provolone cheese, cut into fourths
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes