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Spanakopita
Photo: Chiara Conti

Spanakopita

11 ingredients 1 hr 10 min + 40 min 10 servings openrecipes
Spanakopita

"Greek spinach pie."

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Estimated Nutrition (whole recipe, rough)

688
Calories
33g
Protein
55g
Fat
17g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Swiss Cheese 1 oz (28g) 108
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Spinach 1 cup raw (30g) 7
Cinnamon 1 tsp ground (2.6g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Phyllo Dough not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 tablespoon vegetable oil
  • 1 1/2 cups finely chopped onion
  • 8 ounces feta cheese, crumbled
  • 1 1/4 cups shredded Swiss cheese
  • 3/4 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/4 cup chopped fresh parsley
  • 1 dash ground cinnamon
  • 1 cup butter, melted
  • 1 (16 ounce) package phyllo dough

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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