Photo: Cala
Estimated Nutrition (whole recipe, rough)
339
Calories
59g
Protein
4g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups
- 1 cup
- 1 1/2 cups low-sodium chicken broth
- 1 teaspoon green curry paste
- 1/2 teaspoon ground ginger
- 1 cup Lime Shrimp
- 1 cup frozen peas
- Juice of 2 limes, divided
- Slices from 1/2 lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes