Photo: Eaters Collective
Speedy Spaghetti
9 ingredients
15 min + 25 min
4 servings
openrecipes
"If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti."
Estimated Nutrition (whole recipe, rough)
324
Calories
29g
Protein
15g
Fat
17g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound ground beef
- 1 small onion, chopped
- 2 (8 ounce) cans tomato sauce
- 1 1/2 cups water
- 1 1/2 teaspoons salt
- 1 teaspoon dried parsley
- 1/2 pinch dried basil
- 1/2 teaspoon black pepper
- 4 ounces uncooked spaghetti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes