Spiced Cranberry Apple Chutney
"The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments, as I have given it as Christmas gifts in pretty jars or served at Thanksgiving dinner. This will store nicely for up to 3 weeks in the fridge in a tightly covered container. Easily reheated in microwave, just be sure to cover loosely. "
Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cloves | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh cranberries
- 2 cups white sugar
- 3 tablespoons water, or more as needed
- 1 large Granny Smith apple - peeled, cored and chopped
- 2 stalks celery, finely chopped
- 1 tablespoon grated orange zest
- 1 cup fresh orange juice
- 1/4 cup pecans (optional)
- 1 cup golden raisins
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 pinch salt, or to taste