Photo: Lily Banse
Spicy and Tender Corned Beef
10 ingredients
20 min + 3 hr 10 min
1 corned beef
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"It will be a mighty 'lucky' group who gets to eat this corned beef on St. Patrick's Day. A spicy and fork-tender treat. My Mother was Irish and she cooked it this way. I'm married to an Irishman, I'm a Lucky Lassie to have him, and he loves this dish!"
Estimated Nutrition (whole recipe, rough)
623
Calories
33g
Protein
28g
Fat
56g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (12 fluid ounce) can or bottle dark beer
- 1 tablespoon dry mustard
- 1 pinch salt and ground black pepper to taste
- 3 cloves garlic, cut into slivers
- 3 whole cloves, or to taste
- 1 (3 pound) round-cut corned beef roast with spice packet
- 1 (16 ounce) package carrots, cut into 2-inch pieces
- 1 (16 ounce) package small red potatoes
- 1 head green cabbage, cored and cut into wedges
- 1 tablespoon butter, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes