Photo: Markus Spiske
Spiced Tomato Jam/Butter
9 ingredients
1 hr + 20 min
6 pints
openrecipes
"Cinnamon, allspice, and cloves make this tomato jam more like a 'butter' than a jam. I actually won a blue ribbon at the Indiana State Fair with this recipe several years ago! My husband enjoyed this often as a child. I had never heard of it before marrying him. Using firm, meaty tomatoes will yield a thicker jam."
Estimated Nutrition (whole recipe, rough)
101
Calories
2g
Protein
1g
Fat
26g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 pounds tomatoes, peeled and chopped
- 1 1/2 teaspoons lemon zest
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon, or more to taste
- 1/4 teaspoon ground cloves
- 1/4 cup lemon juice
- 1 (1.75 ounce) package powdered pectin
- 4 1/2 cups white sugar
- 6 (1 pint) canning jars with lids and rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes