Photo: Gabriel Gurrola
Spicy Bok Choy Slaw
11 ingredients
30 min
10 servings
openrecipes
"This is not for the weak stomach; this spicy slaw is a nice addition when you want to add a side dish with an Asian flair. Refrigerate salad for at least an hour, but 24 is better to allow flavors to set. Serve by itself or on an Asian salad. Also makes a good spring roll filling. "
Estimated Nutrition (whole recipe, rough)
185
Calories
5g
Protein
1g
Fat
43g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry Pepper | 1 cup (138g) | 87 |
| Carrot | 1 medium (61g) | 25 |
| Agave | 1 tsp (7g) | 21 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Bok Choy | 1 cup (70g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head bok choy, finely shredded
- 1 cucumber, seeded and finely shredded
- 3 carrots, peeled and finely shredded
- 5 hot cherry peppers, seeded and finely shredded
- 5 jalapeno peppers, seeded and chopped
- 3/4 cup apple cider vinegar
- 1/4 cup coarse-grain brown mustard
- 1/4 cup soy sauce
- 2 tablespoons agave syrup
- 1/8 teaspoon roasted ground ginger
- freshly cracked black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes