Photo: Cala
Spicy Devil's Tom Yum Soup
18 ingredients
40 min + 30 min
8 servings
openrecipes
"You can get the ingredients easily in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum!"
Estimated Nutrition (whole recipe, rough)
859
Calories
66g
Protein
47g
Fat
54g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Galangal | not in our table | 0 |
| Squid | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds tiger prawns with heads and shells
- 4 cups water
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 2 stalks fresh lemon grass, tough outer leaves removed and and white part slightly crushed
- 5 lime leaves
- 5 shallots, thinly sliced
- 5 slices galangal
- 10 chile padi (bird's eye chiles), thinly sliced
- 1 tablespoon Asian red chili paste
- 1 skinless, boneless chicken breast half - cut into cubes
- 1/4 cup lime juice
- 2 large squid, cleaned and sliced into rings
- 1/2 (15 ounce) can baby corn, drained
- 1/2 (6 ounce) can whole straw mushrooms, drained
- 3 fresh tomatoes, quartered
- 1/2 cup coconut milk
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes