Photo: Joseph Gonzalez
Spicy Eggplant
12 ingredients
20 min + 15 min
6 servings
openrecipes
"Stir-fried eggplant with onion in a delicious spicy sauce. Serve over hot cooked rice."
Estimated Nutrition (whole recipe, rough)
475
Calories
13g
Protein
30g
Fat
41g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 4 Japanese eggplants, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 onions, thinly sliced
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon white sugar
- ground black pepper to taste
- 1/2 teaspoon Asian (toasted) sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes