Photo: Elle Hughes
Spicy Pickled Crabapples
8 ingredients
30 min + 20 min
6 - 1 quart jars
openrecipes
"These taste like the canned crabapples that grandma used to make!"
Estimated Nutrition (whole recipe, rough)
82
Calories
1g
Protein
1g
Fat
21g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 quarts fresh crabapples, washed and stems removed
- 1 cup whole cloves
- 1/2 cup water
- 3 pounds brown sugar
- 1 cup distilled white vinegar
- 2 tablespoons whole allspice berries
- 6 cinnamon sticks
- 1 tablespoon grated lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes