Photo: Lily Banse
Spicy Mediterranean Chicken
19 ingredients
35 min + 1 hr 20 min
6 servings
openrecipes
Chicken thighs combine with classic flavors of the Mediterranean.
Estimated Nutrition (whole recipe, rough)
759
Calories
66g
Protein
33g
Fat
53g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry Pepper | 1 cup (138g) | 87 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 (4 ounce) bone-in chicken thighs with skin
- 1 tablespoon ground black pepper
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 18 cherry peppers in brine (such as Peppadew®)
- 6 ounces fresh Italian sausage
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 pinch salt
- 4 cloves garlic, crushed
- 1 tablespoon herbes de Provence
- 1/2 teaspoon crushed red pepper flakes
- 1 cup sliced pepperoncini peppers, with liquid
- 2 cups chicken stock
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup pitted kalamata olives
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh marjoram
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes