Photo: Anna Pelzer
Spicy Ham and Apple Pasta Salad
9 ingredients
10 min + 15 min
4 servings
openrecipes
"This is a quick way to use leftover ham."
Estimated Nutrition (whole recipe, rough)
648
Calories
37g
Protein
16g
Fat
92g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Horseradish | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups farfalle (bow tie) pasta
- 2 cups cubed cooked ham
- 2 apples, cored and sliced with peel
- 1 cup pineapple preserves
- 1 cup apple jelly
- 1/2 cup prepared horseradish
- 1 1/2 teaspoons dry mustard
- 1 teaspoon ground black pepper
- 8 ounces mixed salad greens
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes