Skip to main content
Spicy Ginger Chicken Wings
Photo: Lily Banse

Spicy Ginger Chicken Wings

13 ingredients 20 min + 45 min 8 servings openrecipes
Spicy Ginger Chicken Wings

"These wings are sweet, spicy and sticky but if you're into the sweet ginger but don't like spicy, just leave out the serrano chilies. Make sure to test your chilies, 'cause there can be a lot of variation in heat!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

989
Calories
52g
Protein
35g
Fat
111g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Soy Sauce 1 tbsp (15ml) 9
Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 pounds chicken wings
  • 2 eggs, beaten
  • 1 cup all-purpose flour
  • 1 cup margarine
  • 1/2 cup apple cider vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1 cup brown sugar
  • 1 teaspoon monosodium glutamate (MSG) (optional)
  • 1/2 teaspoon salt
  • 3 serrano chile peppers, minced (optional)
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons sesame seeds, toasted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.