Photo: Lily Banse
Spicy Orange Chicken
15 ingredients
20 min + 25 min
6 servings
openrecipes
Discover a healthier version of spicy orange chicken.
Estimated Nutrition (whole recipe, rough)
382
Calories
36g
Protein
5g
Fat
48g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup orange juice
- 1/3 cup brown sugar
- 1/3 cup rice vinegar
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon fresh ginger root, grated
- 1 teaspoon crushed red pepper flakes
- 2 pounds skinless, boneless chicken thighs, cut into chunks
- 1 bunch green onions, sliced, white parts and tops separated
- 1 fresh jalapeno pepper, sliced into rings
- 1 red bell pepper, cut into 2 inch pieces
- 1/2 cup sugar snap peas
- 4 cloves garlic, minced
- 2 tablespoons grated orange zest
- 1 bunch cilantro leaves, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes