Photo: Eaters Collective
Spicy Pasta
10 ingredients
10 min + 20 min
6 servings
openrecipes
"This is a fiery but quick and easy to make pasta dish. For a milder flavor, simply leave out the chiles."
Estimated Nutrition (whole recipe, rough)
422
Calories
11g
Protein
15g
Fat
62g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package rotini pasta
- 1 tablespoon vegetable oil
- 1 clove garlic, crushed
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 onion, diced
- 2 red chile peppers, seeded and chopped
- 1 (14.5 ounce) can diced tomatoes
- 3 drops hot pepper sauce
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes