Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
814
Calories
21g
Protein
18g
Fat
141g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 package active dry yeast (about 2 1/4 teaspoons)
- Pinch of sugar
- 1/4 cup lukewarm water (105° to 115°F)
- 2 1/2 cups bleached all-purpose flour
- 2 large eggs, lightly beaten
- Grated zest of 1 medium orange (preferably organic)
- 1/4 teaspoon salt
- 1 cup golden raisins
- 1/4 cup Grand Marnier
- 1 cup sugar
- 2 tablespoons ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes