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Spicy Pork Chops with Herbed Roasted New Potatoes
Photo: Sam Loyd

Spicy Pork Chops with Herbed Roasted New Potatoes

14 ingredients 15 min + 30 min 4 servings openrecipes
Spicy Pork Chops with Herbed Roasted New Potatoes

"A spicy twist, packed with flavor, on a pork chop."

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Estimated Nutrition (whole recipe, rough)

574
Calories
33g
Protein
29g
Fat
49g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Cardamom 1 tsp ground (2g) 6
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Ginger 1 tsp grated fresh (2g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon minced fresh ginger root
  • 5 cardamom pods, seeds removed and crushed (optional)
  • 2 teaspoons lemon juice
  • salt and ground black pepper to taste
  • 2 (8 ounce) pork chops
  • 14 ounces new potatoes, halved
  • 1 tablespoon extra-virgin olive oil, or more if needed
  • 3/4 teaspoon chopped fresh oregano
  • 3/4 teaspoon chopped fresh thyme
  • 3/4 teaspoon chopped fresh rosemary
  • 3/4 teaspoon chopped fresh parsley
  • 1 tablespoon extra-virgin olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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