Photo: Tina Dawson
Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles
13 ingredients
20 min + 25 min
4 servings
openrecipes
"This vegan recipe was invented on a day that I wanted to use up the arame seaweed and tahini. My adventurous combination turned out completely delicious. Spicy with satisfying nutty flavor."
Estimated Nutrition (whole recipe, rough)
247
Calories
5g
Protein
22g
Fat
9g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Seaweed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup tahini
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1/2 teaspoon chile-garlic sauce (such as Sriracha®)
- 1/2 teaspoon ground turmeric
- 2 tablespoons water, or more as needed
- 1 (1.76 ounce) packet arame seaweed
- 1 (8 ounce) package dried soba noodles
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons minced fresh ginger, or to taste
- 1 bunch kale, torn into bite-sized pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes