Photo: Markus Spiske
Spicy Tomato Chutney
11 ingredients
20 min + 40 min
2 pints
openrecipes
"Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden."
Estimated Nutrition (whole recipe, rough)
194
Calories
3g
Protein
1g
Fat
46g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds ripe tomatoes
- 1 (1 inch) piece fresh ginger root
- 3 cloves garlic
- 1 3/4 cups white sugar
- 1 cup red wine vinegar
- 2 onions, diced
- 1/4 cup golden raisins
- 2 teaspoons mixed spice
- 1 teaspoon chili powder
- 1 pinch paprika
- 1 tablespoon curry paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes