Photo: Markus Spiske
Spicy Tomato Bisque with Grilled Brie Toast
10 ingredients
10 min + 15 min
4 servings
openrecipes
"Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup."
Estimated Nutrition (whole recipe, rough)
530
Calories
21g
Protein
29g
Fat
50g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Rye Bread | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces Brie cheese
- 4 slices rye bread
- 1 (28 ounce) can tomato puree
- 1/2 teaspoon red pepper flakes
- 1/8 teaspoon freshly ground black pepper
- 3/4 teaspoon dried basil
- 1/2 teaspoon white sugar
- 1/4 cup milk
- 4 ounces cream cheese, cubed
- 2 tablespoons chopped fresh basil leaves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes