Photo: Anna Pelzer
Spicy Watermelon Tomato Salad
9 ingredients
20 min
8 servings
openrecipes
"A quick, colorful, spicy, and refreshing salad that is perfect for any cookout."
Estimated Nutrition (whole recipe, rough)
509
Calories
7g
Protein
15g
Fat
86g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Watermelon | 1 cup diced (152g) | 46 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cubed, seeded watermelon
- 1 large yellow tomato, cut into cubes
- 1 large red tomato, cut into cubes
- 1/4 cup rice wine vinegar
- 1/4 cup olive oil
- 2 tablespoons chile-garlic sauce (such as Sriracha®)
- 2 teaspoons honey
- 1 tablespoon chopped fresh lemon basil, or to taste
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes