Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
576
Calories
10g
Protein
30g
Fat
61g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds unpeeled medium-size red-skinned potatoes
- 4 1/2 tablespoons olive oil
- 3 tablespoons malt vinegar or white wine vinegar
- 1 tablespoon Dijon mustard
- 6 tablespoons lard, rendered bacon fat, or olive oil, divided
- Coarse kosher salt
- 6 tablespoons lager beer, divided
- 2 1/2 cups finely chopped red onions, divided
- 1/3 cup chopped fresh chives or green onions (green parts only)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes