Photo: Anna Pelzer
Spinach Basil Pasta Salad
9 ingredients
15 min + 15 min
10 servings
openrecipes
"This is a delicious salad! Use this as an alternative to the traditional pasta or potato salads at your BBQ!"
Estimated Nutrition (whole recipe, rough)
684
Calories
24g
Protein
44g
Fat
52g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Walnut | 1 walnut half (4g) | 26 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package bow tie pasta
- 1 (6 ounce) package spinach leaves
- 2 cups fresh basil leaves
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 4 ounces prosciutto, diced
- salt and ground black pepper to taste
- 3/4 cup freshly grated Parmesan cheese
- 1/2 cup toasted pine nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes