Photo: Chiara Conti
Spinach Gnocchi with Gorgonzola Cream Sauce
13 ingredients
40 min + 10 min
4 servings
openrecipes
"Creamy, zesty, and delicious! A fantastic alternative to regular pasta dishes!"
Estimated Nutrition (whole recipe, rough)
921
Calories
39g
Protein
32g
Fat
107g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1/2 teaspoon salt
- 1/8 tablespoon ground black pepper
- 1/8 teaspoon ground nutmeg
- 1 (16 ounce) container ricotta cheese
- 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
- 1 1/4 cups all-purpose flour
- 2 cups heavy cream
- 3 tablespoons dry white wine
- 1 teaspoon brandy extract
- 1 pinch ground nutmeg to taste
- 2 ounces crumbled Gorgonzola cheese
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes