Photo: Chiara Conti
Spinach Fettuccine with Sausage, Peppers and Olives
10 ingredients
6 servings
openrecipes
"A very sophisticated side of pasta. Simple to make, and wonderful for a dinner party!"
Estimated Nutrition (whole recipe, rough)
591
Calories
41g
Protein
36g
Fat
27g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (19.76 ounce) package Johnsonville® Italian Hot Sausage Links, casings removed
- 1 (9 ounce) package uncooked refrigerated spinach fettuccine
- 1/4 cup olive oil
- 1 large onion, sliced
- 3 large garlic cloves, minced
- 1 red pepper, sliced
- 5 large Italian plum tomatoes, chopped
- 3/4 cup kalamata olives, pitted and halved
- 1/2 cup chopped fresh basil
- 1/2 cup Parmesan cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes