Photo: Sorin Gheorghita
Southern Style Holiday Greens
7 ingredients
30 min + 1 hr
8 servings
openrecipes
"This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids."
Estimated Nutrition (whole recipe, rough)
236
Calories
6g
Protein
15g
Fat
20g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Turnip | 1 medium (122g) | 34 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 bunches fresh mustard greens
- 3 bunches fresh turnip greens
- 1/4 cup butter
- 1/2 cup dill pickle juice
- 5 slices bacon
- 1/3 cup sliced onion
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes