Photo: Sorin Gheorghita
Pine Nut Tart with Rosemary Cream
13 ingredients
Makes one 9 1/2-inch tart
openrecipes
Estimated Nutrition (whole recipe, rough)
1019
Calories
27g
Protein
44g
Fat
131g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups pine nuts
- Unbleached all-purpose flour, for rolling
- 1/2 recipe
- 4 tablespoons (1/2 stick) unsalted butter
- 1 cup packed dark brown sugar
- 1 cup light corn syrup
- 1 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 1 1/2 cups heavy cream
- 3 sprigs rosemary
- 4 tablespoons granulated sugar, for garnish (optional)
- 2 teaspoons confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes