Photo: Eaters Collective
Splendicious Slow Cooker Spaghetti Sauce
22 ingredients
30 min + 45 min
16 servings
openrecipes
"This recipe comes from my Army days where dishes were often created by throwing in everything including the kitchen sink! I've refined it over the years, and this recipe yields a tangy yet sweet and rich sauce that is sure to make your soldiers happy. The sauce is excellent over any pasta."
Estimated Nutrition (whole recipe, rough)
553
Calories
33g
Protein
30g
Fat
37g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 3 (14.5 ounce) cans stewed tomatoes
- 1 cup red wine
- 1 cup sliced green olives
- 4 teaspoons sea salt
- 2 tablespoons dried basil
- 2 teaspoons dried oregano
- 1/2 teaspoon Hungarian paprika
- 1/2 teaspoon cayenne pepper
- 3 tablespoons olive oil
- 1 cup finely chopped sweet onion, divided
- 1 clove garlic, crushed and chopped
- 2/3 cup chopped fresh parsley
- 2/3 cup sliced fresh mushrooms
- 1 teaspoon brown sugar
- 3 tablespoons olive oil
- 3 (4 ounce) links Italian sausage links, casings removed
- 2 cloves garlic, crushed and chopped
- 1 teaspoon ground white pepper
- 1/2 teaspoon ground cumin
- 1 cup red wine, or more if needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes