Photo: Sorin Gheorghita
Spoon Buns
10 ingredients
20 min + 15 min
12 rolls
openrecipes
"Easiest and tastiest bread rolls ever! No kneading, no rolling, no cutting!"
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
27g
Fat
121g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (.25 ounce) envelope active dry yeast
- 1/3 cup warm water (100 to 110 degrees)
- 2 tablespoons white sugar
- 2 tablespoons shortening
- 1 teaspoon caraway seed
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup milk
- 1 egg
- 3 1/4 cups all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes