Photo: Eiliv Sonas Aceron
Squash Blossom Crepes (Crepas de Flor de Calabaza)
17 ingredients
25 min + 1 hr 5 min
6 servings
openrecipes
"This is a recipe that has been on my family for generations. We serve this on special occasions like Christmas and weddings, but it is really easy to make. Serve with a green leafy salad."
Estimated Nutrition (whole recipe, rough)
1217
Calories
69g
Protein
46g
Fat
130g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Epazote | not in our table | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 3 cups skim milk
- 1/4 teaspoon salt
- 1 teaspoon melted butter
- 2 cups all-purpose flour
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 onion, finely diced
- 1 cup chicken broth
- 1 pound zucchini blossoms, rinsed and chopped
- 1 large tomato, seeded and diced
- 1 pinch ground nutmeg, or to taste (optional)
- 1 tablespoon chopped fresh epazote leaves (optional)
- 1 (8 ounce) container creme fraiche
- salt and black pepper to taste
- 2 cups half-and-half cream
- 1 cup grated Manchego cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes