Photo: Lily Banse
St. Brenden's Chicken
11 ingredients
20 min + 40 min
4 servings
openrecipes
"This is a pesto cream sauce where you make the pesto ahead and freeze in portions to use for another night. I got this recipe from a restaurant in Green Bay called St. Brenden's. I usually make this on a Saturday afternoon when I have some free time (and freeze it all), but I have made it on a week night and only froze two portions. Triple the pesto ingredients and use one portion tonight; freeze the rest for later."
Estimated Nutrition (whole recipe, rough)
894
Calories
54g
Protein
53g
Fat
51g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 teaspoon minced shallot
- 1 small clove garlic, chopped
- 1 3/4 tablespoons grated Parmesan cheese
- 1 1/3 tablespoons toasted pine nuts
- 1/4 cup chopped fresh basil, or more to taste
- 1 1/2 cups heavy whipping cream, divided
- 1 tablespoon olive oil
- 3 skinless, boneless chicken breast halves, cut into bite-size pieces
- 1 (8 ounce) package farfalle (bow tie) pasta
- 1 tablespoon grated Parmesan cheese, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes