Photo: Lars Blankers
St Patrick's Day Casserole
12 ingredients
20 min + 1 hr
8 servings
openrecipes
"A tasty way to eat corned beef, cabbage, and potatoes...perfect for a St. Patrick's Day feast, or simply good eating any other time!"
Estimated Nutrition (whole recipe, rough)
681
Calories
40g
Protein
35g
Fat
47g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Phyllo Dough | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 pounds red potatoes cut into 3/4-inch cubes
- 4 cups chopped cabbage
- butter-flavored cooking spray
- 1 1/2 pounds cooked corned beef, cut into 3/4-inch cubes
- 1 1/2 cups shredded Swiss cheese
- 1/3 cup coarse-grained mustard
- 1/2 cup white wine
- 1 teaspoon garlic powder
- 2 teaspoons ground black pepper
- 4 sheets phyllo dough, thawed
- butter-flavored cooking spray
- 1 tablespoon melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes