Photo: Swathi Handique
Sri Lankan Potato Curry
14 ingredients
20 min + 15 min
4 servings
openrecipes
"This Potato Curry is real nice; it uses a homemade Sri Lankan curry powder incorporated in the recipe."
Estimated Nutrition (whole recipe, rough)
632
Calories
10g
Protein
40g
Fat
66g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Ghee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 teaspoon coriander seed
- 1/4 teaspoon fennel seed
- 1/4 teaspoon cumin seed
- 4 leaves fresh curry
- 4 large potatoes - peeled and cubed
- 1 tablespoon ghee (clarified butter)
- 1/2 onion, finely chopped
- 1 clove garlic, minced
- 1 (1 inch) piece fresh ginger root, grated
- 1/2 teaspoon cumin seed
- 1/2 teaspoon coriander seed
- 1/2 cup coconut milk
- 1 tablespoon chopped fresh cilantro
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes