Photo: Priscilla Du Preez
Steak and Irish Stout Pie
11 ingredients
30 min + 3 hr
1 9-inch pie
openrecipes
"This delicious Irish meal may provoke your guests into licking the pie dish clean."
Estimated Nutrition (whole recipe, rough)
1077
Calories
47g
Protein
33g
Fat
140g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Lard | 1 tbsp (12.8g) | 115 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pie | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds round steak, cut into 1/2-inch cubes
- 1 tablespoon all-purpose flour
- 3 ounces lard
- 8 slices bacon, finely chopped
- 5 onions, minced
- 1/4 pound fresh mushrooms, sliced (optional)
- 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon raisins (optional)
- 1 teaspoon brown sugar
- 1 (15 ounce) package double-crust pie pastry, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes